Reception
Cuvee Blanche

First Course
Calypsos, Timorasso
Pecan Crusted Red Trout
Arugula, Roasted Garlic Vinaigrette

Second Course
Ruche, II Fondatore
Pizza Margherita
Tomato Sauce, Mozzarella, Basil Leaves, Burrata

Third Course
Barolo, Levoluzione
Braised Short Rib Ragu
Ricotta, Red Wine Reduction, Charred Broccolini
w/Black Garlic & Pecorino

Dessert
Barbera, Lequilibrio
Peaches & Crème
Almonds & Sweet Corn Gelato

Reservations are Required $80 per Person plus, tax & gratuity – Call for Reservations 937-433-7099