AN EVENING IN ITALY
Four Courses • Four Italian Wines

Wednesday, September 23 • 6:30 PM
$75 per person

Featuring a specially prepared four-course menu by Chef & Owner Darin Mitchell, paired with Italian wines selected by VineCraft Selections.

FIRST COURSE
Bruschetta al Pomodoro
Rustic bread • garlic • heirloom tomatoes • fresh basil • olive oil
Montalbera Cuvée Blanche Spumante 2025
Barbera • Piedmont

SECOND COURSE
Italian Chopped Salad
Romaine • cherry tomatoes • salami • provolone • mozzarella • onion • olives • pepperoncini • garlic vinaigrette
Antonini Montepulciano d'Abruzzo DOC 2023
Montepulciano • Abruzzo

THIRD COURSE
Manicotti Bolognese
Ricotta-stuffed shells • house meat ragù • mozzarella • Parmesan • garlic bread
Lonati Barbaresco DOCG 2021
Nebbiolo • Piedmont

DESSERT
Cannoli
Creamy chocolate filling • espresso caramel drizzle
Lonati Moscato d'Asti DOCG 2024
Moscato • Piedmont

RESERVATIONS REQUIRED
Call Stella Bleu Bistro
937-717-0478

20 N. Fountain Ave. • Springfield, Ohio 45502