The Castilla y León region’s mix of ancient vineyards, sandy or rocky soils, and a surge of modern winemaking investment has transformed it into a powerhouse of bold, expressive, terroir‑driven wines.
Jimbro
JIMBRO Origen Red (50% Bruñal, 30% J. García, 15% Rufete, 5% Malvasía)
JIMBRO 3 (75% Bruñal, 15% Rufete , 10% J. García)
JIMBRO PUESTA EN CRUZ (100% Puesta en Cruz)
JIMBRO BRUÑAL (100% Bruñal)